Broiled oysters with Parmesan and garlic
Broiled oysters with Parmesan and garlic

Preparation time 15 minutes

Total time: 20 minutes

Ingredients

  1. 24 oysters
  2. 500 mL (2 cups) coarse salt
  3. 15 mL (1 tbsp.) melted garlic butter
  4. 80 mL (1/3 cup) Parmesan shavings
  5. 15 mL (1 tbsp.) Italian breadcrumbs
  6. To taste, freshly ground pepper
  7. 15 mL (1 tbsp.) snipped fresh chives
  8. ½ lemon, sliced

Directions

  1. Preheat oven at broil.
  2. Open oyster shells. Detach meat and leave in shell. Nestle shells securely in the coarse salt on a baking sheet.
  3. Divide garlic butter among oysters. Garnish with Parmesan shavings and sprinkle with Italian breadcrumbs. 
  4. Broil in the oven until the cheese melts, about 4 to 5 minutes. Remove from the oven. 
  5. Top with freshly ground pepper and snipped fresh chives. Serve immediately with lemon slices. 

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