Broccoli, ham, and Swiss cheese quiche | IGA Recipes |

Broccoli, ham, and Swiss cheese quiche

Quiche brocoli

Preparation time 15 minutes

Total time: 1 hour

Ingredients

1 bunch broccoli separated into florets, blanched
150 g (5 oz.) ham, cut in small cubes
300 mL (1 1/4 cups) shredded Swiss cheese
1 store-bought deep dish pie shell
4 eggs
250 mL (1 cup) milk
1 mL (1/4 tsp.) ground nutmeg
To taste, salt and pepper

Directions

Preheat oven to 180°C (350°F).
Arrange half of the broccoli, ham, and cheese in the bottom of pie shell.
Whisk together eggs, milk, nutmeg, salt, and pepper; pour into pie shell.
Top with remaining broccoli, ham and cheese. Bake quiche until eggs are set, 40 to 45 minutes. Let stand for 10 minutes before cutting.

Chef’s secret:

To blanch broccoli florets, plunge into boiling water for 2 minutes. Cool in cold running water; drain well and blot dry with paper towels.