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Preparation time
15 minutes
Total time:
1 hour 15 minutes
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Ingredients
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1.5 L (6 cups) fruit bread cut into cubes
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425 mL (1¾ cups) milk
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4 eggs
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60 mL (¼ cup) sugar
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5 mL (1 tsp.) ground cinnamon
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5 mL (1 tsp.) vanilla extract
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125 mL (½ cup) walnuts, coarsely chopped
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250 mL (1 cup) sugar
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125 mL (½ cup) water
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½ cinnamon stick
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60 mL (¼ cup) 35% M.F. cooking cream
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1 mL (¼ tsp.) vanilla extract
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60 mL (¼ cup) chopped walnuts
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1 pinch salt
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Directions
- Preheat the oven to 180°C (350°F).
- Spread bread cubes on a baking sheets and bake until golden brown, about 12 à 15 minutes. Set aside to cool.
- Whisk together the milk, eggs, sugar, cinnamon, and vanilla in bowl. Place bread cubes and walnuts in greased 2.5 L (9-in.) square baking dish. Pour egg mixture over top and mix well. Let stand for 15 minutes, stirring after 8 minutes so the bread completely absorbs the liquid. Bake until golden and set, about 30 minutes.
- In the meantime, combine the sugar, water, and cinnamon together in a saucepan. Simmer over medium heat until mixture is a light caramel colour, about 20 minutes. Remove the cinnamon stick and then whisk in cream and vanilla. Stir in walnuts and salt.
- Drizzle hot caramel sauce over warm bread pudding to serve.
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