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Preparation time
5 minutes
Total time:
17 minutes
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Ingredients
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2 bunches of radishes, trimmed, larger radishes sliced in half
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15 mL (1 tbsp.) butter
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15 mL (1 tbsp.) olive oil
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30 mL (2 tbsp.) sugar
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2 mL (2 tsp.) coarse salt
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1 mL (¼ tsp.) pepper
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15 mL (1 tbsp.) coarsely chopped flat leaf parsley
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Directions
- Place radishes in a large skillet and cover with water. Add the butter, oil, sugar, and salt. Cover and bring to a boil.
- Reduce heat to medium-low and simmer, covered, until radishes are tender and liquid has been reduced, about 12 minutes.
- Add the pepper and parsley, and serve.
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