Braised leg of lamb with vegetables and maple syrup
Braised leg of lamb with vegetables and maple syrup

Preparation time 30 minutes

Total time: 1 hour

Ingredients

  1. 75 mL (1/3 cup) maple syrup
  2. 60 mL (1/4 cup) whole-grain mustard
  3. 30 mL (2 tbsp.) finely chopped fresh thyme
  4. 1 kg (2 lb.) leg of lamb
  5. To taste, salt and pepper
  6. 30 mL (2 tbsp.) canola oil
  7. 250 mL (1 cup) veal stock
  8. 3 coloured carrots
  9. 41861 Compliments Medley Petites Potatoes
  10. 2 whole unpeeled garlic bulbs

Directions

  1. Preheat oven to 180°C (350°F).
  2. In a small bowl, stir together maple syrup, mustard and thyme. Reserve half and brush remaining half all over leg of lamb. Season with salt and pepper. Set aside.
  3. Heat oil in a large ovenproof pan over medium-high heat. Sear lamb on all sides. Add veal stock, remaining mustard mixture, vegetables and garlic bulbs.
  4. Cover and cook in oven for 1 hour and 30 minutes, or until meat and vegetables are tender. Increase oven temperature to 230°C (450°F) and roast lamb uncovered for 30 minutes.
  5. Serve the leg of lamb and the vegetables with slices of whole grain bread. Spoon sauce over top. Enjoy!

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