Bomba Rosa Chia Pudding
Bomba Rosa Chia Pudding

Preparation time 10 minutes

Ingredients

  1. 30 mL (2 tbsp.) original or chocolate date puree
  2. 250 mL (1 cup) plant-based beverage or milk
  3. 60 mL (1/4 cup) chia seeds
  4. 30 mL (2 tbsp.) cacao
  5. 30 mL (2 tbsp.) rolled oats or quinoa
  6. 150 mL (2/3 cup) fresh or frozen raspberries
  7. 30 mL (2 tbsp.) toasted coconut flakes
  8. 5 to 10 mL (1–2 tsp.) raw cacao nibs (optional)

Directions

What to doski

  1. In a bowl, mix all the ingredients.
  2. Refrigerate for at least 30 minutes. That’s it!
  3. Pour the pudding into small bowls when serving and decorate to taste.

Madame Labriski’s secret

Add fresh raspberries and toasted coconut flakes. For a decadent version, add 50 g (¼ cup) of chocolate chips. Vegan, gluten free, nut free.

This recipe is courtesy of Madame Labriski.

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