Boks choy with sesame-orange vinaigrette
Boks choy with sesame-orange vinaigrette

Preparation time 10 minutes

Total time: 20 minutes

Ingredients

  1. 450 g (1 lb.) baby bok choy, halved
  2. 30 mL (2 tbsp.) freshly squeezed orange juice
  3. 15 mL (1 tbsp.) tahini
  4. 7 mL (1½ tsp.) tamari or soy sauce
  5. 2 mL (½ tsp.) grated fresh ginger
  6. 15 mL (1 tbsp.) toasted sesame seeds

Directions

  1. Place a steamer over a large saucepan filled with water (the water shouldn't touch the steamer). Bring to a boil. Place bok choy in steamer. Reduce heat to medium-low, cover saucepan, and steam for 10 minutes or until bok choy is tender.
  2. Prepare an ice bath. Transfer steamed bok choy to ice bath and then drain.
  3. Whisk together the orange juice, tahini, tamari, and ginger in a large bowl. Add bok choy and stir to coat well. Garnish with sesame seeds.

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