Blueberry clafoutis with mint citrus salad from Trois fois par jour
Blueberry clafoutis with mint citrus salad

Preparation time 15 minutes

Total time: 1 hour 5 minutes

Ingredients

  1. 375 mL (1 1/2 cups) fresh blueberries
  2. 250 mL (1 cup) flour
  3. 6 eggs
  4. 375 mL (1 1/2 cups) maple syrup
  5. 15 mL (1 tbsp.) Meyer lemon zest (about 1 lemon)
  6. 250 mL (1 cup) milk

SALAD

  1. 1 grapefruit, cut into segments
  2. 2 oranges, cut into segments
  3. 45 mL (3 tbsp.) maple syrup
  4. 60 mL (1/4 cup) finely chopped fresh mint

Directions

  1. Preheat oven to 180°C (350°F) and place oven rack in middle position.
  2. Grease and flour a 23 cm (9-in.) pie pan. Place blueberries at the bottom and set aside.
  3. Place flour in a bowl and make a well. Add eggs, maple syrup, lemon zest, and milk, and whisk until smooth. Pour over blueberries. Bake for 50 minutes.
  4. In the meantime, combine all citrus salad ingredients and set aside in fridge until ready to serve.

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