Bloody Caesar by Ricardo
Bloody Caesar by Ricardo

Preparation time 20 minutes

Total time: 20 minutes

Serves 1

Ingredients

Seasoned Salt

  1. 1 tbsp (15 ml) sea salt
  2. grated zest of 1/2 lime
  3. 1 tsp (5 ml) finely chopped cilantro
  4. 1/8 tsp (0.5 ml) crushed hot pepper flakes
  5. 1 lime wedge

Bloody Caesar

  1. 3/4 cup (180 ml) tomato and clam juice (Clamato-style)
  2. 2 tbsp (30 ml) vodka
  3. 2 tsp (10 ml) lime juice
  4. 1/4 tsp (1 ml) green Tabasco sauce (or regular)
  5. 1/4 tsp (1 ml) Worcestershire sauce
  6. 1 stalk celery
  7. 1 stalk cilantro
  8. 1 lime wedge
  9. Ice cubes

Directions

Seasoned Salt

  1. In a bowl, combine all the ingredients except for the lime wedge.
  2. Moisten the rim of a tall glass with the lime wedge. Dip the rim in the salt mixture. Set aside.

Bloody Caesar

  1. In a measuring cup, stir together the tomato and clam juice, vodka, lime juice, Tabasco and Worcestershire sauce. Mix thoroughly.
  2. Fill the prepared glass three-quarter full with ice cubes and add the Bloody Caesar. Garnish with the celery and cilantro stalks and the lime wedge. Garnish with a Spicy Harissa Shrimp Skewer (see recipe) on the edge of the glass.

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