Genevieve O’Gleman’s Black forest chocolate mousse | IGA Recipes |

Genevieve O’Gleman’s Black forest chocolate mousse

Genevieve O’Gleman’s Black forest chocolate mousse

Preparation time 20 minutes

Total time: 20 minutes

Ingredients

2 blocks, 300 g each soft tofu
2 avocado
125 ml 1/2 cup cocoa
125 ml 1/2 cup maple syrup
60 ml 1/4 cup your choice of nut butter
5 ml 1 tsp. vanilla extract
1 pinch salt
250 ml 1 cup frozen cherries
125 ml 1/2 cup natural almonds
125 ml 1/2 cup dark chocolate, chopped

Directions

Place the tofu, avocados, cocoa, maple syrup, nut butter, vanilla, and salt in the food processor. Puree until smooth.
Cut the cherries in half. Coarsely chop the almonds and chocolate.
Spread the mousse in a serving dish. Top with cherries, almonds and chocolate. Serve immediately.

This recipe is best prepared at the last minute.