Ingredients

Salade

1. 15 mL (1 tbsp.) canola oil
2. 450 g (1 lb.) extra lean ground beef
3. 15 mL (1 tbsp.) Worcestershire sauce
4. 5 mL (1 tsp.) steak spice seasoning
5. 1 iceberg lettuce, cored and hand-shredded
6. 1 small white onion, finely chopped
7. 125 mL (½ cup) sliced sweet pickles
8. 250 mL (1 cup) finely grated yellow cheddar
9. 30 mL (2 tbsp.) white sesame seeds

Creamy dressing

1. 125 mL (½ cup) light mayonnaise
2. 30 mL (2 tbsp.) canola oil
3. 20 mL (3 tsp.) prepared yellow mustard
4. 20 mL (4 tsp.) green relish
5. 2 mL (½ tsp.) sugar
6. 5 mL (1 tsp.) garlic powder
7. 5 mL (1 tsp.) onion powder
8. 5 mL (1 tsp.) paprika