Beet remoulade salad from Trois fois par jour
Beet remoulade salad by Trois fois par jour

Preparation time 10 minutes

Ingredients

  1. 2-3 medium size beets, peeled and julienned or shredded
  2. 1/4 cup of fresh chives, minced (60 mL)

Dressing

  1. 1/4 cup of mayonnaise (60 mL)
  2. 1/4 cup of plain yogurt (60 mL)
  3. 2 tbsps of cider vinegar (30 mL)
  4. 2 tbsps of Dijon mustard (30 mL)
  5. 1 tsp of maple syrup (15 mL)
  6. Salt & Pepper, as preferred

Directions

  1. Whisk all the dressing ingredients in a large bowl.
  2. Add the beets and chives and stir together then check the seasoning if needed.
  3. Set aside for 15 minutes before serving.

Cannot be frozen.
Keeps for 3 to 4 days in the refrigerator.

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