Beef medaillons with haloumi cheese
AAA beef medaillons with haloumi cheese

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. lemon wedges
  2. 4 thin slices of haloumi cheese
  3. 4 beef medaillons
  4. 15 mL (1 tbsp.) fresh lemon juice
  5. 30 mL (2 tbsp.) curry paste
  6. 5 mL (1 tsp.) olive oil
  7. 2 garlic cloves
  8. 30 mL (2 tbsp.) finely chopped red onion
  9. 60 mL (1/4 cup) chopped parsley

Directions

  1. Preheat barbecue to medium-high.
  2. In a small bowl, combine parsley, onion, garlic and olive oil. Reserve.
  3. In a separate small bowl, combine curry paste and lemon juice.
  4. Brush this mixture onto both sides of the medaillons. Place medaillons on oiled barbecue rack. Cook with the lid closed for 3 minutes. Turn medaillons and continue cooking with the lid closed for 2 to 3 minutes, or until desired doneness.
  5. Place cheese on medaillons for the last 2 minutes of cooking. Remove from heat and cover with aluminum foil. Let meat rest for 10 minutes. Place medaillons on serving plates and garnish with parsley mixture.
  6. Serve with lemon wedges, couscous and a vegetable.

Tip: Haloumi cheese can be grilled for more flavour. Grilling it in a skillet will yield the best results. In a non-stick skillet, grill cheese for about 1 minute per side, or until golden. Place cheese on beef medaillons just before serving.

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