Beef in Piri-Piri Sauce
Beef in Piri-Piri Sauce

Preparation time 15 minutes

Total time: 20 minutes

Serves 4

Ingredients

  1. 1/3 cup (75 ml) olive oil
  2. 3 tablespoons (45 ml) lemon juice
  3. 1 shallot, chopped
  4. 2 tablespoons (30 ml) Piri-piri sauce
  5. 1 tablespoon (15 ml) chopped flat-leaf parsley
  6. 1 teaspoon (5 ml) chopped fresh thyme
  7. 1 clove garlic, chopped
  8. 1/2 teaspoon (2.5 ml) dry mustard
  9. 4 beef skirt steaks, about 5.5 oz (150 g) each

Directions

  1. In a bowl, combine all the ingredients except for the meat.
  2. In a glass dish or in a large sealable plastic bag, combine the meat with 60 ml (¼ cup) of the sauce. Cover the dish or seal the bag. Refrigerate for 6 to 24 hours. Refrigerate the remaining sauce.
  3. Preheat the grill, setting the burners on high. Oil the grate.
  4. Grill the meat for about 2 minutes per side or until the desired doneness. Set aside on a plate and let rest for 5 minutes. Serve with the remaining piri-piri sauce.

NOTE FROM RICARDO

Piri-piri is a pepper variety widely used in African and Portuguese cuisine. You can find this spicy sauce in most grocery stores.

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