Beef burger with grilled vegetables and goat cheese
Beef burger with grilled vegetables and goat cheese

Preparation time 15 minutes

Total time: 25 minutes

Ingredients

Your choice vegetables

  1. sliced red bell peppers Compliments
  2. sliced zucchini
  3. sliced onions Compliments
  4. sliced mushrooms Compliments

Burgers

  1. 450 g (1 lb.) Stuffed beef burgers with cheddar and bacon.
  2. 15 mL (1 tbsp.) Worcestershire sauce
  3. 15 mL (1 tbsp.) chopped fresh parsley Compliments
  4. 1 green onion, chopped
  5. To taste, salt and pepper
  6. 1 log Chèvre des Alpes goat cheese, sliced (125 g)
  7. 4 your choice of Compliments hamburger buns
  8. 60 mL (1/4 cup) Dijon mustard

Directions

This recipe is courtesy of Agropur.

  1. Grill or sauté vegetables over medium heat. Set aside.
  2. In a large bowl, combine ground beef, Worcestershire sauce, parsley, green onion, salt, and pepper. Mix well. 
  3. Shape mixture into four equal patties. 
  4. With barbecue at medium, grill patties for 6 to 8 minutes per side, or until a thermometer inserted in thickest part of patty indicates 70°C (160°F).
  5. Add cheese slices to patties 2 to 3 minutes before cooking is done so cheese melts slightly. 
  6. Grill buns 1 to 2 minutes per side. 
  7. Spread 1 tbsp. Dijon mustard on four bun halves, top with grilled vegetables and one beef patty, and then close with remaining bun halves.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more