Beef and Macaroni by RICARDO | IGA Recipes |

Beef and Macaroni by RICARDO

Beef and Macaroni by RICARDO

Preparation time 20 minutes

Total time: 45 minutes

Ingredients

2 1/2 cups (625 ml) macaroni
8 oz (227 g) small white button mushrooms, quartered
2 stalks celery, diced
1 small red bell pepper, seeded and diced
1 small onion, finely chopped
2 tablespoons (30 ml) oil
1 lb (454 g) medium-lean ground beef
1/2 cup (125 ml) beef broth
1/4 cup (60 ml) soy sauce
1 tablespoon (15 ml) Worcestershire sauce
Salt and pepper

Directions

In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.

NOTE FROM RICARDO

Beware of salt! As broth and soy sauce are already salty, you will perhaps want to add just a little pepper.

This recipe is from "My ‘Lil Ricardo"