Beef and broccoli stir-fry | IGA Recipes | Rice, economical, simple

Beef and broccoli stir-fry

Beef and broccoli stir-fry

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

250 mL (1 cup) rice
15 mL (1 tbsp.) olive oil
400 g (14 oz.) beef fondue meat
1 onion, sliced into rings
2 heads broccolis, florets and stalks sliced
1 packet of store-bought beef and broccoli stir-fry sauce

Directions

Cook rice according to package directions. Set aside.
Prepare sauce according to package directions. Set aside.
Stir-fry meat in a wok over medium-high heat, until it is no longer pink. Keep warm.
In the same wok, heat oil and stir-fry onion for 2 or 3 minutes. Add broccoli and stir-fry for 2 minutes.
Add sauce to wok and mix well with vegetables. Return meat to wok and cook for 2 more minutes.
Serve with rice.

Chef’s secret

Vary the side dish by replacing the rice with rice vermicelli or quinoa.