Beans with pork and crème fraîche dip with spicy pita chips
Beans with pork and crème fraîche dip with spicy pita chips

Preparation time 15 minutes

Total time: 35 minutes

Ingredients

  1. 250 mL (1 cup) beans with pork
  2. 125 mL (½ cup) crème fraîche
  3. 4 pita breads, cut in strips 3 cm (1¼ inches) wide
  4. 30 mL (2 tbsp.) olive oil, divided
  5. A few pinches of ground hot pepper (chipotle, espelette, or smoked paprika)
  6. To taste, salt
  7. 250 mL (1 cup) pearl onions, peeled and quartered
  8. 125 mL (½ cup) chorizo cut in small cubes
  9. 2 sprigs thyme, leaves only

Directions

  1. Preheat oven to 190°C (375°F).
  2. Purée beans in blender. Add crème fraîche and blend. Transfer to a bowl and refrigerate.
  3. Place pita strips on a baking sheet. Brush with 15 mL (1 tbsp.) olive oil and sprinkle with hot pepper and salt.
  4. Bake in oven for about 8 to 10 minutes, or until bread is golden. Check occasionally to prevent burning.  
  5. In the meantime, heat remaining olive oil in a skillet over medium heat and sauté onions, chorizo, and thyme for about 10 minutes, or until onions and chorizo are golden.
  6. Transfer mixture to a bowl.
  7. Serve chips with bean dip and chorizo onions. 

This recipe is courtesy of Tablée des chefs.

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