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Preparation time
15 minutes
Total time:
25 minutes
Serves
4
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Ingredients
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3 tablespoons of olive oil
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1 package of Beyond Burger patties
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2 tablespoons of white onion, minced
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2 large garlic cloves, minced
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2 cups of BBQ sauce
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1 teaspoon of salt
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1 teaspoon of pepper
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Hot sauce, to taste
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1 package of mini burger buns
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2 tablespoons of sweet pickle relish
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6 slices of vegan American cheese
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6 slices of vegan cheddar cheese
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3 tablespoons of vegan butter, melted
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Directions
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Preheat oven to 400 °F (205 °C).
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In a medium skillet, heat the olive oil on medium high. Place the patties in the skillet. With a wooden spoon or fork, mash the patties until they have a beef-like texture. Add the onions and garlic. Cook until the onions are translucent, about 4 minutes.
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Add BBQ sauce, salt and pepper, and hot sauce to taste. Set aside.
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On a small, shallow baking sheet, lay the bottom halves of the slider buns side by side. Spread with sweet pickle relish until evenly coated. Follow with a layer of American cheese, a Beyond Burger patty, and a slice of cheddar cheese.
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Place the bun top halves on each slider and brush with vegan butter.
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Bake for 7 minutes or until the cheese has completely melted. Serve immediately.
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