Basil Caviar Canapés
Basil Caviar Canapés

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. 1 Les Trois Moulins Traditional Baguette
  2. 30 ml (2 tbsp.) olive oil
  3. 125 ml (1/2 cup) fresh basil, chopped
  4. 175 ml (3/4 cup) salmon caviar
  5. To taste, ground pepper

Directions

  1. Cut baguette into 12 to 15 slices.
  2. Oil each piece and toast in the oven at 180°C (350°F) for 3 to 4 minutes or until golden brown. Remove from oven.
  3. Divide basil evenly among canapés and garnish with caviar.
  4. Sprinkle with pepper and serve immediately.

Suggestion for accompaniment : Roissy et Rouvet Medium-bodiedwhite wine

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