Barbecued beer-braised beef ribs

Barbecued beer-braised beef ribs

Preparation time 15 minutes

Total time: 2 hours 15 minutes

Ingredients

  1. 1.75 kg (4 lb.) beef back ribs, cut into single-bone portions and trimmed
  2. 15 mL (1 tbsp.) chili powder
  3. 15 mL (1 tbsp.) brown sugar
  4. 10 mL (2 tsp.) ground cumin
  5. 5 mL (1 tsp.) salt
  6. 5 mL (1 tsp.) black pepper
  7. 375 mL (1½ cups) brown beer
  8. 250 mL (1 cup) store-bought barbecue sauce

Directions

  1. Preheat the oven to 160°C (325°F). Place ribs meat-side up in a single layer in a roasting pan or casserole dish.
  2. In a small bowl, combine chili powder, brown sugar, cumin, salt, and pepper; sprinkle over ribs and rub into meat.
  3. Pour beer into pan. Cover pan with foil; bake until ribs are tender, about 2 hours or until meat is tender.
  4. Lightly oil the barbecue grill and preheat to medium-high.
  5. Brush ribs with 125 mL (½ cup) of the barbecue sauce, place on the barbecue grill, and close the cover.
  6. Cook 3 or 4 minutes per side, until ribs start to char.
  7. Brush with remaining barbecue sauce and serve.

 

Chef’s secret
This is the perfect recipe to prepare ahead. Bake the ribs up to 48 hours in advance; let cool, cover, and refrigerate. Barbecue the ribs just before serving.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more