Bang bang shrimp poke
Bang bang shrimp poke

Total time: 25 minutes

Ingredients

  1. 220 g (1 pack) Sushi à la maison Bang Bang shrimps
  2. To taste, Sushi à la maison Bang Bang Mayo
  3. 500 mL (2 cups) sushi rice, cooked and seasoned*
  4. 125 mL (1/2 cup) cucumber, diced
  5. 125 mL (1/2 cup) mangoes, cubed
  6. 15 mL (1 tbsp.) chives, chopped
  7. 15 mL (1 tbsp.) green onions, finely sliced

Directions

  1. Cook the Bang Bang shrimps according to the instructions on the product packaging. Note that it is best to fry the shrimp.
  2. In a bowl, mix the cooked or fried shrimps with the Bang Bang Mayo, coating them well.
  3. Place 1 cup of rice in the centre of 2 bowls.
  4. Place the cucumbers, mangoes, chives, and green onions around the rice and top with Bang Bang shrimps. Serve immediately.

* Visit IGA.net to view Geneviève Everell’s sushi rice recipe.

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