Baked Chicken Parmesan with Marinara Sauce
Baked Chicken Parmesan with Marinara Sauce

Preparation time 15 minutes

Total time: 40 minutes

Ingredients

  1. 250 g (1 cup) panko bread crumbs
  2. 125 g (1/2 cup) Kratft 100% Parmesan Aged grated cheese, divided
  3. 2 eggs
  4. 8 small boneless chicken breasts (2lb/900g)
  5. 1 jar (650 ml) CLASSICO Riserva Marinara pasta sauce
  6. 375 g (1 ½ cup) CRACKER BARREL light 4 cheese Italiano shredded cheese

Directions

  1. Heat oven to 375°F(190 °C).
  2. Combine panko crumbs and 1/4 cup Parmesan in pie plate or shallow dish. Beat eggs in separate pie plate until blended.
  3. Dip chicken, 1 breast at a time, in eggs, then Parmesan mixture, turning to evenly coat both sides of each breast with each ingredient.
  4. Place in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce.
  5. Bake 25 to 30 min. or until chicken is done (165°F/74 °C), sprinkling with shredded cheese and remaining Parmesan for the last 5 min.

This recipe is provided by : Kraft-Heinz

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