- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- On a clean surface, roll bacon into a rose shape. Secure with two X-shaped toothpicks at the base.
- Place bacon roses on baking sheet and bake on the middle rack for 18 to 20 minutes. Remove toothpicks once they’re cooled.
- Insert bamboo skewers into the bottom to make a stem. Serve immediately.
CHEF’S SECRET
- Make your bacon bouquet even sweeter! Brush each slice of bacon with maple syrup and sprinkle on some brown sugar before rolling.
- Oven temperature is key. Make sure your oven is preheated to 425°F (220°C) so bacon gets crispy without burning.
- Are you a fan of bold flavours? Spread a thin layer of mustard over the bacon before rolling to add a complex depth of flavour.
- If you’re serving bacon roses at an event, pair them with a light, fruity red wine. The wine will perfectly complement their richness.
Imagine a bouquet of roses, but there are no delicate petals, only succulent slices of crispy, golden bacon. Each carefully assembled rose is glazed with shades of amber and brown, bringing your imagination to a sunset. It's a symphony of textures and flavours, where crispy harmonizes with smoky sweetness. A perfect surprise for your guests, whether at a brunch or special occasion. Bacon roses are not only candy for your eye, but also for your taste buds.