Bacon and egg bread cups | IGA recipes

Bacon and egg bread cups

Oeufs et bacon en coupelles

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

15 mL (1 tbsp.) unsalted butter, melted
6 slices of white or whole wheat bread
6 slices of precooked bacon
6 eggs
To taste, salt and pepper
To taste, fresh thyme

Directions

Preheat oven to 190°C (375°F).
Brush inside of 6 muffin tins with butter.
Flatten the slices of bread with a rolling pin.
Cut bread into 10-cm (4-in.) circles using a round cookie cutter.
Press a bread circle into each muffin tin.
Place a slice of bacon in each bread cup.
Break an egg into each bread cup, season with salt and pepper, and garnish with fresh thyme if you wish.
Bake in centre of the oven 15-17 minutes for runny yolks.