Bacon-Wrapped Medallions & Fennel Salad
Bacon-Wrapped Medallions

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. Vegetable oil
  2. 4 bacon-wrapped Sterling beef medallions

Salad

  1. 15 mL (1 tablespoon) olive oil
  2. 30 mL (2 tablespoons) lemon juice
  3. 45 mL (3 tablespoons) drained capers from a jar
  4. 5 mL (1 teaspoon) ground black pepper
  5. 125 mL (1/2 cup) thinly sliced radishes
  6. 1 fennel bulb
  7. To taste, salt

Directions

Medallions:

  1. Brush the cold BBQ grill with vegetable oil.
  2. Preheat the BBQ on medium intensity.
  3. Cook for 15 to 20 minutes. Turn 1 to 2 times during cooking time.
  4. For juicier meat, let stand 5 minutes after cooking.

Note: Check our cooking tips on Sterling Beef page.

Salad: 

  1. Using a large sharp knife, remove stems and base from fennel bulb.
  2. Cut bulb in half and finely slice. In a large bowl, combine fennel, radish and capers.
  3. In a small bowl, mix lemon juice, olive oil and pepper. Add mixture to fennel salad and mix well. Season to taste.
  4. Serve immediately.

Variation: Replace radishes by thin slices of apple and serve salad immediately.

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