Avocado, Strawberry and Grilled Scallop Carpaccio
Avocado, Strawberry and Grilled Scallop Carpaccio

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 2 to 3 scallops (8/12)
  2. To taste, olive oil
  3. 1/2 avocado
  4. 4 to 5 strawberries
  5. To taste, lime juice
  6. To taste, basil leaves

Directions

  1. Plan on 2 to 3 scallops (8/12) per serving.
  2. Brush with olive oil, season with salt and pepper and grill for 2 minutes on each side.
  3. For each serving, thinly slice 1/2 avocado and 4 to 5 strawberries.
  4. Fan out alternating slices of avocado, strawberries and grilled scallops. Pepper generously and drizzle with lime juice.
  5. Add a few minced fresh basil leaves and a dash of olive oil.

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