Avocado and pistachio brownies
Avocado and pistachio brownies

Preparation time 15 minutes

Total time: 40 minutes

Ingredients

Brownies

  1. 125 ml ½ cup Melted butter
  2. 310 ml 1 ¼ cup Sugar
  3. 125 ml ½ cup Cocoa powder
  4. 2 Eggs
  5. 1 Avocado, purréed
  6. 5ml 1 teaspoon Vanilla extract
  7. 125 ml ½ cup All-purpose flour

Avocado and chocolate icing

  1. 1 Avocado, purréed
  2. 250 ml 1 cup Icing sugar
  3. 180 ml ¾ cup Cocoa powder
  4. 5 ml 1 teaspoon Vanilla extract
  5. 15 ml 1 tablespoon Boiling water

Garnish

  1. 125 ml ½ cup Toasted and crushed pistachios
  2. Sea salt, to taste

Directions

  1. Preheat oven to 170 °C (325 °F). Butter and line an 8 inches square pan.
  2. In a bowl, mix sugar, cocoa powder and melted butter until smooth. Add the remaining ingredients.
  3. Pour the mixture in the pan and bake in the oven for about 25 minutes. Set aside.
  4. For the icing, in a bowl, mix the puréed avocado with the icing sugar, cocoa powder and vanilla extract. Add the boiling water and mix until smooth.
  5. Ice the brownies and garnish with pistachios and sea salt.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more