Avo-toast with tuscan herbs, bocconcini & balsamic glaze

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

2 avocados
2 tbsp A Spice Affair Tuscan Herbs, Bruschetta Seasoning or 1 tbsp Italian Herbs
1/2 tsp Himalayan Pink Salt
1/2 tsp Black Pepper Ground
1/2 cup spinach or baby arugula, roughly chopped
1/4 cup fresh basil, roughly chopped
4 slices of toast (multigrain, keto or gluten-free)

8 mini bocconcini cheese balls halved or 4 tbsp ricotta cheese
8-10 cherry tomatoes, halved
Balsamic glaze
A Spice Affair's Tuscan Herbs, Italian Herbs or Bruschetta Seasoning, for garnish

Mash the avocado in a bowl. Add 2 tablespoons A Spice Affair's Tuscan Herbs, salt and pepper and stir with a fork until combined
Roughly chop the spinach and basil, then add to the avocado bowl and mix to combine
Toast 4 slices of bread
Spread 1/4 avocado mixture on each toast. With the help of a fork, top with crumbles of ricotta cheese or bocconcini balls, cherry tomatoes and drizzle with balsamic glaze. Sprinkle with A Spice Affair Italian Herbs and enjoy!

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