Atlantic salmon tartare with lime & pepper crunch

Atlantic salmon tartare with lime & pepper crunch from Geneviève Everell

Tartare de saumon

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

500 g (1.2 lb.) tartare-grade Atlantic salmon
¼ red onion, very finely chopped
30 mL (2 tbsp.) Sushi à la Maison tartar base
15 mL (1 tbsp.) olive oil
1 pinch fleur de sel
30 mL (2 tbsp.) lime juice (about 2 limes)
175 mL (¾ cup) Miss Vickie's lime & black pepper chips, crumbled

Directions

Serving suggestions

Cut salmon into small cubes and place in a bowl.
Stir in the onion, tartar base, olive oil, and fleur de sel.
Drizzle with lime juice and sprinkle with crumbled chips just before serving.

Chef’s secret

The tartar base is a product from Geneviève Everell for adding to tartares. Pick it up in the fish and seafood department of your local IGA.