- Trim stems off asparagus. Toss in 2 tsp (10 mL) of the marinade.
- Place on baking sheet and roast in a 400° F (200° C) oven until tender crisp – about 10 minutes.
- Transfer to serving platter and drizzle over rest of the marinade. Shave parmesan cheese over top. Tear over fresh basil leaves and serve.
Try our Asparagus with Shaved Parmesan and Fig Balsamic Marinade, a culinary delight of an appetizer that captivates with simplicity and refinement. This dish is a true celebration of textures and flavours. Fresh, crunchy asparagus are roasted to perfection, revealing a natural sweetness. The fig balsamic marinade combines the acidity of balsamic vinegar with the sweet richness of figs for a true symphony of tastes. Generous shavings of Parmesan cheese pair perfectly with warm asparagus, melting into a creamy, flavourful layer. Fresh basil leaves add an aromatic burst of colour and a touch of spring freshness. Each bite is a celebration of seasonal flavours, an invitation to savour the gifts of the earth with elegance and simplicity.
CHEF’S SECRET
- Choose medium-sized asparagus for optimal cooking. If they're too thin, they could dry out; if they’re too thick, they may not cook evenly.
- If you're feeling adventurous, try making your own fig balsamic marinade. A balsamic vinegar reduction with fresh or dried figs adds a personal, unique touch.
- Ensure that your oven is properly preheated before you put the asparagus in. A consistent temperature is crucial for perfect roasting and light caramelization.
- When plating, weave the asparagus together on the plate to create an elegant pattern. This delicate presentation will enhance both the taste and visual experience.