Asparagus pesto
Asparagus pesto

Preparation time 5 minutes

Total time: 15 minutes

Ingredients

  1. 1 bunch asparagus, trimmed
  2. 1 clove garlic, chopped
  3. 10 mL (2 tsp.) lemon juice
  4. 80 mL (⅓ cup) grated Parmesan
  5. 80 mL (⅓ cup) olive oil
  6. 125 mL (½ cup) fresh basil
  7. 125 mL (½ cup) fresh parsley
  8. To taste, salt and pepper

Directions

  1. Cook asparagus in a saucepan of boiling water for 5 minutes.
  2. Blend cooked asparagus with all remaining ingredients in a food processor until texture is smooth and creamy. 
  3. Serve pesto with pasta or spread on toast.

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