Asparagus and Ham Gnocchi by Ricardo
Asparagus and Ham Gnocchi by Ricardo

Preparation time 15 minutes

Total time: 32 minutes

Serves 4

Ingredients

  1. 2 packages (350 g each) fresh or vacuum-sealed gnocchi
  2. 2 tbsp butter
  3. ½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces
  4. 1 carrot, cut into small dice
  5. 1 ½ cups (375 ml) low-sodium chicken broth
  6. ½ lb (225 g) white ham, diced
  7. 3 tbsp dill, coarsely chopped, plus more for serving

Directions

  1. In a large skillet over medium heat, brown the gnocchi in the butter for 6 minutes, stirring occasionally. Add the vegetables and cook for 2 more minutes.

  2. Add the broth and bring to a boil. Simmer until the vegetables and gnocchi are tender. Add the ham and dill. Season with pepper and mix well. Add more broth as needed.

  3. Serve the gnocchi in shallow bowls. Sprinkle with more dill, if desired. Serve immediately.

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