Asian Cedar Plank Salmon
Asian Cedar Plank Salmon

Preparation time 20 minutes

Total time: 1 hour

Ingredients

  1. 5 mL (1 tsp) Roasted Sesame oil
  2. 5 mL (1 tsp) Lime juice
  3. 15 mL (1 tbsp) Compliments Soy Sauce, 30% reduced salt
  4. 45 mL (3 tbsp) Compliments Orange Ginger Dipping Sauce
  5. 15 mL (1 tbsp) Compliments Extra Virgin Olive Oil
  6. 1 Cedar grilling plank
  7. 1 mL (1/4 tsp) Compliments 4 Peppercorn Blend, cracked
  8. 4 Salmon steaks

Directions

  1. Soak cedar plank in water for 3 to 4 hours.
  2. Brush top, bottom and all the edges with extra virgin olive oil. In bowl combine orange ginger dipping sauce, soy sauce, sesame oil, lime juice and cracked pepper.
  3. Brush half of the prepared sauce over the salmon steaks and place on smooth side of prepared cedar barbecue plank.
  4. Place on preheated medium-low barbecue about 8 inches (20 cm) from the flames. Close lid and barbecue 20-25 minutes, until salmon flakes easily with a fork and is opaque in appearance. Serve with remaining sauce.

Variation: Try soaking the cedar grilling plank in orange juice or lemon juice for an extra citrus flavour to the fish.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more