- Roughly chop unpeeled apples, removing core and seeds, but leaving skin on.
- Simmer the apples, juice, and spices in a saucepan for about 35 minutes or until apples are very soft.
- Remove the star anise and cinnamon stick.
- Use a hand blender to purée until smooth.
Healthy tip: leave the apple peel on when making apple sauce and reap all its nutritional benefits.
This homemade apple compote is a treasure trove of sweetness and simplicity. Imagine a harmonious blend of fresh, juicy apples and sweet apple juice, enhanced with star anise and cinnamon. Each spoonful is a symphony of flavours that brings back memories of comfort food at grandma's house. This compote is not just a dessert; it's a journey through time, a reminder of the simple pleasures of life. It's perfect for indulgent mornings or quiet evenings, a comfort to savour alone or with good company.
CHEF’S SECRET
- Try combining apple varieties for a richly flavoured compote. Tart apples add freshness while sweet ones provide natural tenderness.
- Adjust the cooking time depending on the desired texture. Some apples quickly turn into puree, while others maintain a crunchier consistency.
- This compote keeps well in the refrigerator or can be frozen for future use. It’s an excellent complement to a variety of dishes, from pancakes to an impromptu apple pie.
- Explore bold combinations by adding the compote to savoury dishes. It lends a delicate sweetness to meats like pork or duck.
- Enhance the compote by serving it with a dollop of thick crème fraîche or some artisanal ice cream. This elegant, simple pairing will delight your guests.