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Preparation time
15 minutes
Total time:
30 minutes
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Ingredients
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80 mL (⅓ cup) each of canola oil and packed brown sugar
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2 eggs
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5 ml (1 tsp.) vanilla extract
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250 mL (1 cup) applesauce
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250 mL (1 cup) all purpose flour
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250 mL (1 cup) whole wheat flour
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80 mL (⅓ cup) wheat bran
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5 mL (1 tsp.) baking powder
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2 mL (½ tsp.) baking soda
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1 mL (¼ tsp.) salt
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12 paper muffin tin liners
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Directions
- Preheat oven to 180°C (350°F).
- In a bowl, mix together the oil, brown sugar, eggs, and vanilla using an electric mixer. Beat until smooth.
- Mix in the applesauce. Set aside.
- In another bowl, combine the flours, wheat bran, baking powder, baking soda, and salt with a wooden spoon.
- Add dry mixture to the wet mixture a little at a time.
- Divide batter into a 12-muffin tray lined with muffin papers.
- Bake in oven 15 to 20 minutes or until a toothpick inserted into the centre comes out clean.
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