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Preparation time
15 minutes
Total time:
40 minutes
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Ingredients
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15 mL (1 tbsp.) olive oil
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2 McIntosh apples, peeled and diced
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1 clove garlic , minced
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To taste salt and pepper
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1 L (4 cups) Yukon Gold potatoes, peeled and diced
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60 mL (¼ cup) 35% cream
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30 mL (2 tbsp.) unsalted butter
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Directions
- In a pot set over medium-high heat, heat olive oil and cook apples and garlic for 2 to 3 minutes. Season.
- Add potatoes and cover with cold salted water. Bring to a boil, cover, then cook over medium heat for 15 to 20 minutes or until flesh is soft. Drain well and return to pot.
- Using a potato masher, roughly mash, then add cream and butter. Whisk until smooth, adjust seasoning as needed, then serve with a meat dish.
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