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Preparation time
20 minutes
Total time:
1 hour 10 minutes
Serves
8
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Ingredients
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265 g (1 1/4 cups) brown sugar
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15 ml (1 tbsp) cornstarch, Compliments
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250 ml (1 cup) apple juice, Compliments
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30 ml (2 tbsp) unsalted butter, Compliments
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3 Cortland apples, unpeeled, cored and grated, Compliments
Cake
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150 g (1 cup) unbleached all-purpose flour, Compliments
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10 ml (2 tsp) baking powder
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55 g (1/4 cup) unsalted butter, softened Compliments
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105 g (1/2 cup) brown sugar
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1 egg, Compliments
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125 ml (1/2 cup) milk
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Directions
Apple Filling
- With the rack in the middle position, preheat the oven to 350°F (180°C).
- In a small pot off the heat, whisk together the brown sugar and cornstarch. Add the apple juice and butter. Bring to a boil while whisking. Simmer over medium heat for 2 minutes. Remove from the heat and set aside.
- Spread the apples out in an 8-inch (20 cm) square glass baking dish. Cover with the hot syrup. Set aside.
Cake
- In a bowl, combine the flour and baking powder.
- In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and mix until smooth. With the machine running on low speed, add the dry ingredients alternating with the milk. Using an ice cream scoop or large spoon, drop the batter over the apple filling in the baking dish.
- Bake for 45 minutes or until a toothpick inserted in the cake comes out clean. Let cool on a wire rack.
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