Apple Kugel
Apple Kugel

Preparation time 10 minutes

Total time: 1 hour 10 minutes

Ingredients

  1. 1 packet (500 g) Nuvole pasta
  2. 30 ml (2 tbsp.) cinnamon-sugar

Apple filling

  1. 4 eggs
  2. 250 ml (1 cup) sugar
  3. 180 ml (3/4 cup) melted butter
  4. 10 ml (2 tsp.) vanilla essence
  5. 675 ml (2 ½ cups) store-bought apple pie filling

Directions

  1. Preheat the oven to 180°C (350°F). Brush a baking dish (13" x 9") with soft butter. TSet aside.
  2. In a pot of boiling water, cook the pasta al dente, as directed on the package. Add a drizzle of vegetable oil and mix. Set aside.
  3. In a large bowl, mix all the ingredients for the filling.
  4. Add the cooked and tempered pasta to the apple pie filling. Mix.
  5. Pour this mixture into the buttered baking dish.
  6. Sprinkle with the cinnamon-sugar.
  7. Bake 50 to 60 minutes, or until nicely browned.
  8. Remove from the oven and let cool.
  9. Serve as a side dish.

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