Apple cream
apple cream

Preparation time 52 minutes

Total time: 20 minutes

Ingredients

  1. 125 mL (½ cup) apple syrup
  2. 250 mL (1 cup) 15 % M.F. cooking cream
  3. 15 mL (1 tbsp.) cornstarch
  4. 30 mL (2 tbsp.) water

Directions

  1. Combine the apple syrup and cream in a saucepan.
  2. Dissolve cornstarch in water and add to the syrup mixture.
  3. Slowly bring to a boil and simmer gently about 5 minutes, stirring continuously until cream thickens.

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