Apple Cranberry Crumble Muffins
Apple Cranberry Crumble Muffins

Preparation time 20 minutes

Total time: 45 minutes

Serves 15 muffins

Ingredients

  1. 50 ml (¼ cup) Sugar In The Raw® Natural Turbinado sugar
  2. 50 ml (¼ cup) almonds, chopped
  3. 45 ml (3 tbsp) Robin Hood® Oats
  4. 2 ml (½ tsp) cinnamon
  5. 15 ml (1 tbsp) canola oil

  1. 550 ml (2 ¼ cups) Robin Hood® all purpose flour
  2. 250 ml (1 cup) packed brown sugar
  3. 5 ml (1 tsp) baking soda
  4. 1 egg
  5. 375 ml (1 ½ cup) plain yogurt
  6. 75 ml (1/3 cup) canola oil
  7. 500 ml (2 cups) apples, peeled and diced
  8. 175 ml (¾ cup) cranberries, fresh or frozen

Directions

  1. Preheat oven to 375°F (190°C). Grease or line 15 muffin cups with paper liners.

Topping

  1. Combine all ingredients. Mix well in a small bowl. Set aside.

Muffins

  1. Combine flour, brown sugar, and baking soda in large bowl.
  2. Whisk egg, yogurt, and oil in medium bowl. Add to flour mixture, stirring just until moistened. Stir in apples and cranberries.
  3. Fill prepared muffin cups with batter. Sprinkle with topping.
  4. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in centre of muffin comes out clean.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more