Apple Cranberry Cobbler
Apple Cranberry Cobbler

Preparation time 15 minutes

Total time: 1 hour 15 minutes

Serves 8

Ingredients

Filling

  1. 1,5 L 6 cups Peeled and sliced apples
  2. 250 ml 1 cup Cranberries, fresh or frozen
  3. 125 ml ½ cup Brown sugar, packed
  4. 30 ml 2 tbsp Robin Hood® All Purpose Flour
  5. 5 ml 1 tsp Ground cinnamon
  6. 1 ml 1/8 tsp Ground nutmeg

Topping

  1. 250 ml 1 cup Robin Hood® All Purpose Flour
  2. 125 ml ½ cup Granulated sugar
  3. 5 ml 1 tsp Baking powder
  4. 2 ml ½ tsp Salt
  5. 175 ml ¾ cup All Vegetable Shortening
  6. 50 ml ¼ cup Boiling water
  7. 5 ml 1 tsp Vanilla extract
  8. 75 ml 1/3 cup Sliced almonds
  9. 50 ml ¼ cup Robin Hood® Oats
  10. 50 ml ¼ cup Sugar In the Raw® Natural Turbinado Sugar

Directions

  1. Preheat oven to 375°F (190°C). Grease a deep 9” (23 cm) round or 11” x 7” (28 cm x 18 cm) casserole dish.
  2. Filling : Combine all ingredients. Pour into prepared dish.
  3. Topping : Combine flour, sugar, baking powder, and salt. Blend in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in water until just combined.
  4. Drop topping over the apple cranberry mixture (topping will spread as it bakes). Sprinkle with sliced almonds, oats and sugar.
  5. Bake in preheated oven for 45 to 55 minutes or until topping is golden and a toothpick inserted in center comes out clean.

Secret de chef: Serve warm

Cette recette est une gracieuseté de : Smucker Foods

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