Apple cider doughnuts

Preparation time 30 minutes

Total time: 1 hour

Serves 6 doughnuts

Ingredients

250 mL (1 cup) apple cider
75 mL (⅓ cup) brown sugar
75 mL (⅓ cup) cane sugar
60 mL (¼ cup) Earth’s Own Dairy-Free Butter Spread, melted
60 mL (¼ cup) unsweetened applesauce
5 mL (1 tsp.) vanilla extract
5 mL (1 tsp.) baking powder
3 mL (½ tsp.) baking soda
15 mL (1 tbsp.) cinnamon
2 mL (¼ tsp.) allspice
2 mL (¼ tsp.) ground nutmeg
2 mL (¼ tsp.) ground ginger
2 mL (¼ tsp.) ground cardamom
2 mL (¼ tsp.) cloves
2 mL (¼ tsp.) salt

375 mL (1 ½ cups) all-purpose flour

Frosting

15 mL (1 tbsp.) brown sugar
30 mL (2 tbsp.) Earth’s Own Unsweetened Original Almond Beverage

Directions

Pour apple cider into a saucepan set over high heat. Bring to a boil, reduce heat to medium and reduce by half, until 125 mL (½ cup) apple cider remains (about 15 to 20 minutes).
Remove from heat and let cool.
Once cider is cool, preheat oven to 175 °C (350 °F) and begin making the dough. Combine all ingredients except flour. Add flour gradually until dough is thick. This is the texture you want.
Grease a doughnut pan and fill with dough. Bake for 15 minutes. Remove from oven and let cool to room temperature.
Once donuts are cooled, combine all frosting ingredients in a bowl large enough to dip doughnuts.

Try our delicious plant-based apple cider doughnut recipe, perfect for apple lovers and vegans. For this gourmet treat, we used Earth’s Own Unsweetened Original Almond for a creamy, dairy-free texture. The secret to these fluffy doughnuts is fresh apple cider, which adds a natural, fruity touch to every bite.

The rich flavour and smooth consistency of dairy-free butter is perfect for doughnuts. Enjoy these 100% vegan doughnuts guilt-free without compromising on taste or texture. Try this apple cider doughnut recipe for a taste experience you don’t have to be vegan to love! Savour the sweetness of fall!

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