|
|
Preparation time
45 minutes
Total time:
1 hour
Serves
4
|
Ingredients
-
250 ml (1 cup) grated green apple, peeled and cored
-
250 ml (1 cup) grated carrot, peeled
-
5 ml (1 tsp) lemon juice
-
45 ml (3 tbsp) all-purpose flour
-
5 ml (1 tsp) granulated sugar
-
Pinch of salt
-
Pinch of nutmeg
-
Pinch of cinnamon
-
2.5 ml (½ tsp) baking powder
-
1 egg
-
15 ml (1 tbsp) butter
-
60 ml (4 tbsp) cottage cheese
-
60 ml (4 tbsp) Nutella®
-
To garnish, Chopped pecans
|
Directions
- Place grated apple and carrot in a medium mixing bowl and toss with lemon juice.
- In a small bowl, mix together flour, sugar, salt, nutmeg, cinnamon and baking powder.
- In the medium bowl, toss the dry mixture with the apples and carrots, coating them evenly.
- Whisk the egg in a small bowl and then stir into apple and carrot mixture.
- Heat a large non-stick skillet to medium-high with butter. Drop 4 even sized dollops of apple and carrot batter in little piles, gently pressing them flat with a spatula. Lower the heat to medium and fry until they are nicely golden brown, about 5 minutes, then flip and continue to cook until they are browned and crisp. Serve warm, with a dollop of cottage cheese, a spread of Nutella® and chopped pecans!
|
|