Apple and asian pear spring salad
Apple and asian pear spring salad

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. To taste, salt and pepper
  2. to garnish (about 30 g/1 oz.) Slivers of Parmesan cheese
  3. 1/2 red onion
  4. 2 red apples
  5. 2 asian pears
  6. 500 mL (2 cups) escarole, shredded
  7. 500 mL (2 cups) Compliments Spring Mix
  8. 15 mL (1 tbsp.) maple syrup
  9. 30 mL (2 tbsp.) white wine vinegar
  10. 15 mL (1 tbsp.) Compliments olive oil

Directions

  1. In a large bowl, combine olive oil, white wine vinegar and maple syrup.
  2. Add spring mix, escarole, Asian pears, apples and red onion. Toss until well coated. Salt and pepper to taste.
  3. Divide among 4 plates and garnish generously with Parmesan slivers. Serve as a side dish with fish or grilled chicken.

Aide-gourmet tip: For a salad meal, add grilled chicken breast strips or grilled shrimp to salad mix before garnishing with Parmesan slivers. Recipe serves 4.

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