Appetizer platter
Appetizer platter

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

  1. 300 g (10 oz.) Parmigiano Reggiano parmesan
  2. 200 g (7 oz.) Gorgonzola cheese
  3. 1 box Sensations by Compliments Butter & Cheese Puff Pastry Biscuits
  4. 300 g (10 oz.) thinly sliced Fantino & Mondello salametti (Original and Veneziano)
  5. 200 g (7 oz.) prosciutto
  6. 250 mL (1 cup) green Calabrese olives

Directions

  1. Arrange all the ingredients on a platter and serve.

Chef’s secret

Try the platter with different types of cheese and deli meat.

Nutrition tip

For an appetizer platter, plan to have 60 g (2 oz.) of deli meat and 60 g (2 oz.) of cheese per guest.

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