Antipasto
Antipasto

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 1 jar (500 mL) PRIMO Giardinera Marinated Salad, drained
  2. 12 Genoa salami,
  3. 12 slices of prosciutto
  4. 12 slices of mild Provolone cheese
  5. 125 ml (1/2 cup) PRIMO Pitted Medium Ripe Olives 
  6. 1 jar (170 mL) PRIMO Marinated Artichoke Hearts, drained
  7. 125 ml (1/2 cup) PRIMO Stuffed Green Olives, drained
  8. 125 mL (1/2 cup) carrot sticks
  9. 125 mL (1/2 cup) celery sticks 125 mL (1/2 cup)

Directions

  1. Place giardinera salad in the centre of a 12-in (30-cm) serving platter.
  2. Roll Genoa salami, prosciutto and Provolone into cylinders. Arrange attractively around salad.
  3. Arrange artichokes, black and green olives around salami and cheese. Finish tray with carrot and celery sticks.

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