Almond, parsley, and balsamic Brussels sprouts
Almond, parsley, and balsamic Brussels sprouts

Preparation time 10 minutes

Total time: 40 minutes

Ingredients

  1. 1 kg (2 lb.) Brussels sprouts, trimmed and halved lengthwise
  2. 30 mL (2 tbsp.) olive oil
  3. 2 mL (½ tsp.) each: salt and pepper
  4. 125 mL (½ cup) slivered almonds
  5. 15 mL (1 tbsp.) each: lemon zest and juice
  6. 60 mL (¼ cup) chopped fresh parsley
  7. 30 mL (2 tbsp.) balsamic vinegar

Directions

  1. Preheat oven to 190°C (375°F). 
  2. Toss Brussels sprouts with oil, salt, and pepper, and spread onto a rimmed baking sheet. Roast for 25 minutes in the centre of oven, stirring from time to time. 
  3. Add almonds and cook for 5 more minutes, or until sprouts are tender-crisp and browned on the outside, and almonds are toasted. 
  4. Transfer to a serving dish. Add lemon zest and juice, and parsley. Stir. Drizzle with balsamic vinegar before serving. 

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