Air Fryer Honey Sriracha Chicken Wings
Air Fryer Honey Sriracha Chicken Wings

Preparation time 30 minutes

Total time: 50 minutes

Serves 2-4

Ingredients

  1. 24 chicken wings (drumsticks and wings)
  2. 375 mL (1 ½ cups) buttermilk
  3. 3 mL (½ tsp.) garlic powder
  4. 3 mL (½ tsp.) paprika
  5. 3 mL (½ tsp.) salt
  6. 3 mL (½ tsp.) ground pepper

Sauce

  1. 80 mL (⅓ cup) honey
  2. 45 mL (3 tbsp.) sriracha

Directions

  1. In a bowl, combine chicken wings, buttermilk and spices.
  2. Let marinate for at least 4 hours, preferably 12.
  3. Preheat the air fryer to 190°C (375°F).
  4. Remove wings from marinade, shaking off any excess.
  5. Place wings in the air fryer and coat with cooking spray.
  6. Cook for 25–30 minutes or until fully cooked, turning halfway through cooking.
  7. Meanwhile, combine honey and sriracha.
  8. Once wings are cooked, brush with half the sauce.
  9. Return to air fryer and cook for another 2 minutes.
  10.  Serve with remaining sauce.

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