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Preparation time
20 minutes
Total time:
30 minutes
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Ingredients
General
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4 Mamzells French Fries potatoes, quartered lengthwise
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45 mL (3 tbsp.) sesame seeds, crushed
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5 mL (1 tsp.) Lebanese 7-spice blend
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To taste salt and freshly ground pepper
Garnish
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60 mL (1/4 cup) coarsely chopped parsley
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12 mint leaves, chopped
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60 mL (1/4 cup) pomegranate seeds
Sauce
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1 lemon, juiced
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60 mL (1/4 cup) water
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1 clove garlic, minced
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30 mL (2 tbsp.) tahini
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80 mL (1/3 cup) plain yogurt
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Directions
- Heat a fryer to 180 ºC (350 °F).
- In a narrow container, add lemon juice, water, garlic and tahini. Use an immersion blender to puree until smooth. Add yogurt and salt.
- Place potato wedges in fryer. Cook for 5–6 minutes or until potatoes are golden and crispy. Use the tip of a knife to check doneness.
- Once cooked, drain potatoes and place in a mixing bowl. Sprinkle with sesame, salt and Lebanese 7-spice blend.
- Transfer to plates and drizzle with tahini sauce. Top with parsley, mint and pomegranate seeds.
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